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Garam Masala is a spice blend that is widely used in Indian cuisine. It is a mixture of warm spices such as cinnamon, cardamom, cloves, and nutmeg, which are ground into a fine powder. The blend is used to add flavor and aroma to various dishes, particularly meat-based dishes, curries, and rice dishes.
| Color | Light brown |
| Aroma | Warm, fragrant, spicy |
| Flavor | Warm, slightly sweet, slightly pungent |
| Moisture content | Low to moderate |
| Shelf life | 1 year (in an airtight container) |
| Particle size | Fine powder |
| Available in | 1kg, 5kg, 10kg (or customised as per customer requirement) |
| Packaging | PP Bags |