Garam Masala

Garam Masala is a spice blend that is widely used in Indian cuisine. It is a mixture of warm spices such as cinnamon, cardamom, cloves, and nutmeg, which are ground into a fine powder. The blend is used to add flavor and aroma to various dishes, particularly meat-based dishes, curries, and rice dishes.



Color Light brown
Aroma Warm, fragrant, spicy
Flavor Warm, slightly sweet, slightly pungent
Moisture content Low to moderate
Shelf life 1 year (in an airtight container)
Particle size Fine powder
Available in 1kg, 5kg, 10kg (or customised as per customer requirement)
Packaging PP Bags