Garam Masala is a spice blend that is widely used in Indian cuisine. It is a mixture of warm spices such as cinnamon, cardamom, cloves, and nutmeg, which are ground into a fine powder. The blend is used to add flavor and aroma to various dishes, particularly meat-based dishes, curries, and rice dishes.
|Aroma||Warm, fragrant, spicy|
|Flavor||Warm, slightly sweet, slightly pungent|
|Moisture content||Low to moderate|
|Shelf life||1 year (in an airtight container)|
|Particle size||Fine powder|
|Available in||1kg, 5kg, 10kg (or customised as per customer requirement)|