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Onion powder is a dried and ground form of onion that is commonly used as a seasoning in cooking. It has a strong, pungent flavor and aroma, and is a popular ingredient in many savory dishes, such as soups, stews, sauces, and rubs. Onion powder can be used as a substitute for fresh onions in recipes, providing a more concentrated and intense flavor. It is also a convenient alternative for those who do not like the texture of fresh onions or who do not have access to them. Onion powder is widely available in grocery stores and can be stored for several months in a cool, dry place.
| Appearance | Fine, homogeneous powder with a light brown color |
| Flavor | Strong, slightly sweet and pungent flavor |
| Color | Light brown color with no dark or black specks |
| Shelf Life | around 18-24 months |
| Available in | 1kg, 5kg, 10kg, 25kg (or customised as per customer requirement) |
| Packaging | PP Bags |
| Moisture Content | Less than 10% (range: 5-12%) |
| Ash Content | Less than 5% (range: 2-7%) |
| Lead (Pb) | Less than 2 ppm (range: 1-3 ppm) |
| Arsenic (As) | Less than 3 ppm (range: 2-4 ppm) |
| Mercury (Hg) | Less than 1 ppm (range: 0.5-1.5 ppm) |
| Microbial count | Less than 10^5 cfu/g (range: 10^3 – 10^4 cfu/g) |
| Allicin Content | 0.5-1.5% |