Egg Curry Masala is a blend of spices that is used to make the Indian dish “Egg Curry.” It is a savory dish made with boiled eggs that are simmered in a spicy tomato-based sauce. The blend typically contains a mixture of spices such as cumin, coriander, turmeric, red chili powder, and garam masala, among others.
|Aroma||Spicy, slightly pungent|
|Flavor||Spicy, slightly pungent, slightly sweet|
|Moisture content||Low to moderate|
|Shelf life||1 year (in an airtight container)|
|Particle size||Fine to medium powder|
|Available in||1kg, 5kg, 10kg (or customised as per customer requirement)|