Egg Curry Masala

Egg Curry Masala is a blend of spices that is used to make the Indian dish “Egg Curry.” It is a savory dish made with boiled eggs that are simmered in a spicy tomato-based sauce. The blend typically contains a mixture of spices such as cumin, coriander, turmeric, red chili powder, and garam masala, among others.



Color Orange-brown
Aroma Spicy, slightly pungent
Flavor Spicy, slightly pungent, slightly sweet
Moisture content Low to moderate
Shelf life 1 year (in an airtight container)
Particle size Fine to medium powder
Available in 1kg, 5kg, 10kg (or customised as per customer requirement)
Packaging PP Bags