©2022 Chhatrapati Imports and Exports, All Rights Reserved.
The rhizome or root of the ginger plant is its main culinary component. It thrives in tropical climates all over the world and is well-known for its culinary and medicinal uses. It is also known as “Kion” in Peru. Peruvian ginger, one of the best gingers on the retail market, is grown in the jungle highlands of Peru. The ginger rhizomes are delivered to the processing facility after being collected in the field. are sorted, cleaned, decontaminated, dried, ground, sieved, and packaged.
| Appearance | Fine, homogeneous powder with a light yellow color |
| Flavor | Strong, slightly sweet and pungent flavor |
| Color | Light yellow color with no brown or black specks |
| Shelf Life | around 18-24 months |
| Available in | 1kg, 5kg, 10kg, 25kg (or customised as per customer requirement) |
| Packaging | PP Bags |
| Moisture Content | Less than 10% (range: 5-12%) |
| Ash Content | Less than 5% (range: 2-7%) |
| Lead (Pb) | Less than 2 ppm (range: 1-3 ppm) |
| Arsenic (As) | Less than 3 ppm (range: 2-4 ppm) |
| Mercury (Hg) | Less than 1 ppm (range: 0.5-1.5 ppm) |
| Microbial count | Less than 10^5 cfu/g (range: 10^3 – 10^4 cfu/g) |
| Gingerols Content | 2-4% |