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Dalchini powder is a finely ground form of cinnamon sticks, which is a widely used spice in cooking and baking. It is known for its sweet, warm and slightly bitter taste, making it a popular ingredient in a variety of dishes including desserts, teas, and curries. The flavor of cinnamon complements both sweet and savory dishes, adding depth and complexity to the taste.
In addition to its culinary uses, cinnamon has been touted for its potential health benefits. Research suggests that cinnamon may have beneficial effects on blood sugar control, by improving insulin sensitivity and reducing inflammation.
| Appearance | Fine, uniform, and free-flowing powder |
| Flavor | Warm and sweet with a strong cinnamon aroma |
| Color | Light brown to reddish-brown color |
| Shelf Life | around 18-24 months |
| Available in | 1kg, 5kg, 10kg, 25kg (or customised as per customer requirement) |
| Packaging | PP Bags |
| Moisture Content | Less than 10% (range: 5-12%) |
| Ash Content | Less than 4% (range: 2-4%) |
| Lead (Pb) | Less than 2 ppm (range: 0.5-2 ppm) |
| Arsenic (As) | Less than 2 ppm (range: 0.5-2 ppm) |
| Mercury (Hg) | Less than 1 ppm (range: 0.5-1 ppm) |
| Microbial count | Less than 10^5 cfu/g (range: 10^3 – 10^4 cfu/g) |
| Gingerols Content | 2-4% |