Red Chilli Powder

In India, red chili powder is a common spice that is used in a variety of dishes. This spice, which is also known as Lal Mirch powder in informal usage, is prized for the Scorching heat, it imparts to every meal to which it is added. For the majority of Indian curries, red chili powder is an essential spiced chili powder is added to practically all kinds of Indian spicy food preparations to give them a vivid red color and, tongue-tingling flavor. We are the top supplier and exporter of red chili powder in all its varieties.

General Specification


Appearance Fine, homogeneous powder with a bright red color
Flavor Spicy, pungent flavor with a slight bitter taste
Color Bright red color with no brown or black specks
Shelf Life around 18-24 months
Available in 1kg, 5kg, 10kg, 25kg (or customised as per customer requirement)
Packaging PP Bags

Technical Specification


Moisture Content Less than 10% (range: 5-12%)
Ash Content Less than 5% (range: 2-7%)
Lead (Pb) Less than 2 ppm (range: 1-3 ppm)
Arsenic (As) Less than 3 ppm (range: 2-4 ppm)
Mercury (Hg) Less than 1 ppm (range: 0.5-1.5 ppm)
Microbial count Less than 10^5 cfu/g (range: 10^3 – 10^4 cfu/g)

Unique Specifications


Heat Level 30,000 – 100,000 SHU (Scoville Heat Units)
ASTA Color Value 40-180