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Sabji Masala is a blend of spices commonly used in Indian cooking to add flavor and aroma to vegetable dishes. It typically contains a mixture of spices such as coriander, cumin, turmeric, fenugreek, and red chili powder, creating a flavorful and aromatic seasoning for vegetables. The exact blend of spices may vary, but the goal is to enhance the taste of vegetable dishes.
| Color | Yellow-brown |
| Aroma | Fragrant, spicy |
| Flavor | Mildly spicy, earthy, slightly sweet |
| Moisture content | Low to moderate |
| Shelf life | 1 year (in an airtight container) |
| Particle size | Fine to medium powder |
| Available in | 1kg, 5kg, 10kg (or customised as per customer requirement) |
| Packaging | PP Bags |