Sabji Masala

Sabji Masala is a blend of spices commonly used in Indian cooking to add flavor and aroma to vegetable dishes. It typically contains a mixture of spices such as coriander, cumin, turmeric, fenugreek, and red chili powder, creating a flavorful and aromatic seasoning for vegetables. The exact blend of spices may vary, but the goal is to enhance the taste of vegetable dishes.



Color Yellow-brown
Aroma Fragrant, spicy
Flavor Mildly spicy, earthy, slightly sweet
Moisture content Low to moderate
Shelf life 1 year (in an airtight container)
Particle size Fine to medium powder
Available in 1kg, 5kg, 10kg (or customised as per customer requirement)
Packaging PP Bags