Sabji Masala is a blend of spices commonly used in Indian cooking to add flavor and aroma to vegetable dishes. It typically contains a mixture of spices such as coriander, cumin, turmeric, fenugreek, and red chili powder, creating a flavorful and aromatic seasoning for vegetables. The exact blend of spices may vary, but the goal is to enhance the taste of vegetable dishes.
|Flavor||Mildly spicy, earthy, slightly sweet|
|Moisture content||Low to moderate|
|Shelf life||1 year (in an airtight container)|
|Particle size||Fine to medium powder|
|Available in||1kg, 5kg, 10kg (or customised as per customer requirement)|