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A significant crop of spices, coriander plays a key role in flavoring meals. The plant is a tiny, bushy herb with a thin stem that grows 25 to 50 cm tall and has several branches and umbels. The leaves are complex and alternating. A lovely perfume permeates the entire plant. An inflorescence is a compound umbel made up of five individual umbels. When pushed, the globular, 3 to 4-mm in-diameter fruit splits into two locales, each containing one seed. The fruit has a subtle scent.
| Appearance | Fine, homogeneous powder with a light brown color |
| Flavor | Strong, slightly sweet and citrus flavor |
| Color | Light brown color with no dark or black specks |
| Shelf Life | around 18-24 months |
| Available in | 1kg, 5kg, 10kg, 25kg (or customised as per customer requirement) |
| Packaging | PP Bags |
| Moisture Content | Less than 10% (range: 5-12%) |
| Ash Content | Less than 5% (range: 2-7%) |
| Lead (Pb) | Less than 2 ppm (range: 1-3 ppm) |
| Arsenic (As) | Less than 3 ppm (range: 2-4 ppm) |
| Mercury (Hg) | Less than 1 ppm (range: 0.5-1.5 ppm) |
| Microbial count | Less than 10^5 cfu/g (range: 10^3 – 10^4 cfu/g) |
| Volatile Oil Content | 1-3% |