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An ingredient used to improve flavor in food is garlic powder, which is made from dehydrated garlic. Depending on the volume of production, the vegetable is dried and dehydrated before being ground into powder using industrial or domestic appliances. A popular ingredient in spice blends is garlic powder. Additionally, it is frequently found in seasoned salt. We provide with best quality garlic powder.
| Appearance | Fine, homogeneous powder with a light tan color |
| Flavor | Strong, pungent garlic flavor |
| Color | Light tan to light yellow color with no brown or black specks |
| Shelf Life | around 18-24 months |
| Available in | 1kg, 5kg, 10kg, 25kg (or customised as per customer requirement) |
| Packaging | PP Bags |
| Moisture Content | Less than 10% (range: 5-12%) |
| Ash Content | Less than 5% (range: 2-7%) |
| Lead (Pb) | Less than 2 ppm (range: 1-3 ppm) |
| Arsenic (As) | Less than 3 ppm (range: 2-4 ppm) |
| Mercury (Hg) | Less than 1 ppm (range: 0.5-1.5 ppm) |
| Microbial count | Less than 10^5 cfu/g (range: 10^3 – 10^4 cfu/g) |
| Allicin Potential | 1,000-2,000 ppm |
| Allicin Yield | 50-80% |
| Total Allicin | 20-30 ppm |
| Allium Sulfide Content | 3-7% |
| Allium Sulfide Yield | 2-6% |